The Best Barley Flour of 2023

DELICIOUS FLOUR: Whole-Grain Barley Flour has a delightfully nutty and slightly-sweet flavor that will enhance your dishes.

RICH IN NUTRIENTS: Barley is a nutritionally-rich grain, and barley flour also contains a lot of essential vitamins and minerals, including B vitamins, iron, and zinc.

GREAT SOURCE OF FIBER: Barley Flour contains about three times more fiber compared to white wheat flour.

EASY TO USE: You can use Finely Ground Barley Flour on its own or in flour mixes.

VERSATILE FOR BAKING: As it contains a small amount of gluten, Barley Flour great for cookies, muffins, and shortbread.

You'll LOVE our Barley Flour by Spicy World. Here's why:

❤️️ GROWN IN THE USA – Our delicious barley flour is grown right here in the USA and packaged fresh here too!

❤️️ WONDERFUL FOR BAKING RECIPES - Spicy World's Barley Flour is used as a flavorful way add fiber to artisan breads, cookies, pancakes, and other baked goods

❤️️ SELECT QUALITY - Our Flour is made from select US domestic barley harvested near and milled in Northern Utah. Premium Quality & Fresh!

❤️️ Whole Grain Barley Flour contains gluten, the protein that helps baked goods rise. However, it's important to note that the type of gluten in barley flour does not promote adequate rising on its own. It's best to use this flour in combination with wheat flour for baking.

A HEALTHIER OPTION: Much of the food we put into our bodies is processed and lacks the nutritional value we need to be healthy and strong. Cook and use this barley flour for any recipe that calls for grain flour to add health benefits and taste!

HIGH IN VITAMINS & MINERALS: When you choose to add this organic barley flour to your daily snacks, you are choosing to add some extra, well-needed nutrition to your and your kids' diet! Stir this in with your favorite soup or stew and you’ll be able to taste and feel the difference. Enhance your whole day with this all-around healthy food!

VEGAN & VEGETARIAN: Our organic barley flour is great to add to any vegan or vegetarian meal. It’s an amazing solution for both men and women who want to improve their diet and give themselves extra healthy energy. Add this to your daily diet and feel the distinct difference in how you operate throughout your day as well as your overall wellness!

CERTIFIED ORGANIC: Unlike other products on the market, our barley flour is USDA certified organic. This means you can trust our pure product to be just what you expect and free of harmful processed ingredients! In case you are looking to put this bag in a storage container, make sure to re-seal the packaging to keep out air. Also, store it in a cool, dry place to help ensure freshness.

BE STILL FARMS: We created Be Still Farms to serve you and to be your wholesome source for real, fine foods. We have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. So enjoy this fresh organic goodness shipped right to your home!

Organic Barley Flour

2 bags - 24 oz each

Lowest glycemic index of any grain; naturally high in protein, fiber, and a variety of essential minerals

Barley has a different gluten structure than wheat, meaning that some with celiac disease and wheat allergies are able to safely consume barley

Thicken soups and sauces, make flaky breadings, or give your favorite baked goods a hearty, whole grain nutritional boost

USDA Organic. GMO Free. Low-Glycemic. Whole Grain.

SOURCE OF MINERALS: Organic Barley Flour provide you with calcium, magnesium, phosphorus.

RICH IN FIBER: You get almost 15 g of dietary fiber from every cup of cooked Organic Barley Flour from Food To Live.

VEGETARIAN PROTEIN SOURCE: This flour is extremely high in protein.

ORGANIC PRODUCT: Our Organic Barley Flour are a 100% non-GMO organic product.

LOW GLYCEMIC INDEX: Organic Barley Flour has a very low glycemic index.

Diastatic Dry Malt Powder in a 1.5lb Resealable Bag

Made from Malted Barley Flour, Dextrose and Wheat Flour

Non-Irradiated, Vegan Friendly, Made in USA

Helps to create a strong rise and golden brown crust

Formulated to provide enzymatic activity, sweetness and appealing crust color to baked goods

Contains 1 - 25 pound bag

Stone Ground from whole, hulled barley

Like brown rice, hulled barley is not stripped of its bran layer and so it is higher in fiber than pearled barley

Can be substituted for wheat flour in most quick bread recipes

Grown and harvested in the USA

BARLEY MALT POWDER: This Malted Barley Powder is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernel - the husk, endosperm and germ.

100% PURE AND ORGANIC: Made from high quality, organic whole malted barley with absolutely no additives, dextrose, sugar, or fillers.

NATURAL DOUGH CONDITIONER: Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise and enhancing appealing crust browning.

EASY TO USE: Mix with dry ingredients and use only a small amount. Follow recipe or use about 1/2 tsp per 3 cups of flour. In Baker’s Percentage terms, do not use more than .5% by weight of total flour.

PROFESSIONAL BAKERS BEST KEPT SECRET: Professional bakers also find it useful for providing uniform and improved fermentation. Enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb.