The Best Buckwheat Flours of 2023

WHOLE GRAIN GOODNESS: Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

ORGANIC: Certified Organic by QAI

NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering

BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

WHOLE GRAIN: Bob's Red Mill Organic Buckwheat Flour is a bold alternative made from 100% buckwheat groats

A NUTRITIOUS ALTERNATIVE: A good source of dietary fiber and essential amino acids from raw buckwheat kernels ground into a rich flour

DELICIOUS, NUTLIKE TASTE: Substitute half of your flour with buckwheat in wheat bread for a nutty flavor and darker color; Ideal for traditional Russian blini or buckwheat crepes

FOR EVERY DIET: Naturally wholesome and suitable for those following a vegan or vegetarian diet; kosher

BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Contains 6 - 22 ounce bags of organic buckwheat flour

Certified USDA Organic, Non GMO Project Verified, Certified Gluten Free

100% commitment to quality

30 grams whole grains per serving

Find our recipe for Gluten Free Buckwheat Bread on the package

KP 134 Kosher Pareve.

Gluten-Free with no additives, no preservatives, all natural.

High in complex carbohydrates, potassium, phosphorous, iron, calcium, protein, and fiber.

Contains twice the amount of B vitamins as wheat flour.

Compares favorably with meat, eggs and milk as a source of protein.

No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour

No synthetic nitrates or nitrites

Bob's Organic Buckwheat Flour is 100% stone ground from premium organic 100% whole grain buckwheat groats. Freshly ground on slow turning quartz millstones for a hearty and distinctive flavor.

Buckwheat flour contains four times as much fiber as whole wheat flour, and is also a very good source of manganese and magnesium. The protein in buckwheat is a complete protein, containing all eight essential amino acids.

Buckwheat flour adds diversity of texture, taste and appearance to food products. Many people know and love the food it is found in: pancakes, Japanese Soba noodles and (crepes). It is best in combination with other flours. For example, cookies made with 40% buckwheat flour rank higher than 100% wheat flour cookies for color, appearance, flavor, texture, and taste. Gluten-free bread with buckwheat and rice flour score higher than bread with potato starch and rice flour for volume and soft crumb.

USDA Certified Organic * Vegan * Vegetarian * 100% Whole Grain * Stone Ground * Kosher Pareve * 100% whole grain * Good source of dietary fiber and iron; 4g protein per serving * Stone-ground on cool, slow-turning millstones

Other names of Buckwheat are Alforfón, Blé Noir, Buchweizen, Fagopyrum esculentum, Fagopyrum sagittatum, Fagopyrum tataricum, Fagopyrum vulgare, Grano Turco, Polygonum tataricum, Sarrasin, Sarrasin Commun, Silverhull Buckwheat, Trigo Sarraceno.

Buckwheat flour is used in pancakes and quick breads. As a coating for meat or other protein before frying or baking.

Buckwheat flour comes in a resealable pouch with a net weight of 5lbs.

Naturevibe Botanicals Buckwheat flour is made up of 100% pure buckwheat.

Storage Information: Store in a cool, dry place.

USDA Certified Organic Buckwheat Groats - Grown and Packed in the USA

Batch Tested and Verified Gluten Free

No Preservatives, No Artificial Ingredients, and Excellent Rice Replacement

Can be toasted, roasted, steamed, boiled, ground into a flour or simply used raw.

Great substitute in recipes that call for rice or whole grains!

USDA Certified Organic Buckwheat Flour

Batch Tested and Verified Gluten Free

Non-GMO, Vegan, Gluten Free - Finely Ground Raw Buckwheat Groats

Grown & Packed in USA

Plant Based Gluten Free Flour Alternative

Non- GMO

30g whole grains per serving

Country of origin is United States

The package dimension of the product is 5cmL x 16.4cmW x 23.4cmH