The Best Canner of 2023

Wear this funny canning apparel as you preserve food.

Great novelty apparel gift for friends and family who love canning.

Lightweight, Classic fit, Double-needle sleeve and bottom hem

Automated for simple home canning.

No adjustments needed for pressure canning at high altitudes.

Doubles as a boiling water canner for preserving fruits, jams, jellies, and salsa.

Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning

Digital interface guides user through each canning method

LED display icons illuminate each step from start to completion.

Includes recipes with standard processing times in accordance with USDA guidelines

Preheats jars and keeps them hot until each jar is filled.

Ten built-in safety features including cover locking system

Includes instruction/recipe book, quickstart guide, and canning rack.

COMPATIBLE WITH ALL COOKTOPS: The stainless-steel 21.5 quart pot combined with smooth-clad base is specifically designed to function with all cooktops, including induction ranges. The heavy-gauge materials resist dings and dents all while providing excellent heat distribution.

EASY-LIFT JAR RACK: The heavy-duty rack is designed to hold (7) 1-quart, (9) 1-pint or (12) half-pint jars

SILICONE AND WIRE HANDLES: The large, stainless-steel-wire handles are wrapped with silicone for a sturdy and comfortable grip.

GLASS LID: The tempered glass lid is shatter-resistant and allows easy viewing of the cooking process.

Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa

Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release 13 PSI (+/- 5%)

In addition a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized

Heavy gauge, rustproof polished aluminum, 22 quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring; Racks are included to maximize canning space and to prevent food from sticking to bottom.

Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace

The All American 21-1/2-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars; The perfect Canner for all your canning needs!

Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing.

Sturdy phenolic top handle; Exclusive "metal-to-metal" sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean.

Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi.

15-3/8 inches high with 12-1/4-inch inside diameter. Inside Height - 10 1/2 inches

Designed for easy, confident home pressure canning.

The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.

Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.

Works on gas, electric, and Smooth-top ranges.

Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.

Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.

Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.

Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack.

Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).

Included Components: Air Vent And Cover Lock, Item Shape: Round

Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.

Easy -to-read dial gauge registers a complete range of processing pressures.

Includes cooking/canning rack and complete instruction/recipe book.

Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.

13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.

USE ON ANY RANGE: Flat clad bottom for even heating on any cooktop, including induction ranges

STEAM OR WATER BATH: Double-sided Stainless Steel Canning Rack lets you process by steam or water bath method

NO GUESSWORK: Built-in Temperature Indicator in Tempered Glass Lid with 3 elevation zones makes timing easy

GENEROUS CAPACITY: Handles 8 pint or 7 quart jars, or 20 quarts of liquid

Extra-large 23-quart induction compatible pressure canner.

Easy, confident home pressure canning—the only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.

Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa

Heavy-gauge aluminum with induction compatible stainless steel-clad base.

Works on gas, electric, smooth-top, and induction ranges.

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood

Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker

Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty

Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes

Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book