The Best Cilantro Flakes of 2023

Freeze-Dried Cilantro

Intense, fresh cilantro flavor and aroma.

1 Jar = 1 large bunch of fresh cilantro

Net wt .23 oz (7g)

CILANTRO LEAF - Frontier Co-op Cilantro Leaf (Coriandrum sativum) comes from the coriander plant, which then becomes cilantro when grown. Coriander is a member of the Apiaceae plant family. Cilantro leaves are also called coriander leaves and Chinese parsley. These leaves are used to deliver a flavorful kick in many prepared foods.

A VERSATILE INGREDIENT - Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.

FLAVORFUL AND ROBUST - Cilantro leaves add a versatile flavor to many foods with their bold, parsley-like taste. The aroma contributes to a citrus-like, grassy scent.

ORGANIC FROM ISRAEL/GERMANY - Frontier Co-op Cilantro Leaf is hand-picked, air-dried, and then cut and sifted to provide a flavorful blend for teas and many prepared foods. Our Cilantro Leaf has zero additives and zero chemicals. It is Kosher certified, organic certified, non-irradiated, and caffeine-free.

ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

Our premium dried cilantro leaves come to us directly from traditional growers in Israel. We package and ship hand selected batches of the fresh herb for your authentic restaurant quality meals prepared at home.

Cilantro Leaf is an essential ingredient in Chinese, Vietnamese, Thai, Indian, Persian, Egyptian and Mexican cuisine. Cilantro Leaf is also known as Coriander Leaf or Chinese Parsley, and is used in recipes like Arroz con pollo, Falafel, Herb blends.

A refreshing, piney flavor with hints of lemon, pepper, and mint best describes Cilantro Leaf. Along with Parsley, Tarragon and Dill, these are the most prized herbs in Chinese, Vietnamese, Thai, Indian, Persian, Egyptian and Mexican cuisine.

100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.

This large container with a handle is perfect for restaurants, galleys, and active home chefs.

Cilantro is a tasty herb that is added to many dishes. It has a refreshing taste and arona- that people are known to either love or hate.

Dried Cilantro is used most commonly in Mexican and Southwestern cuisines. It is one of the main ingredients of guacamole.

Cilantro Seasoning comes in a VALUE 2-pack of 3 Ounce Bags that can be resealed to ensure freshness and quality with every use.

Dry Cilantro Leaves are best when added to a dish before serving or adding into the dish before cooking.

Yamees is your one stop shop for all spice and seasoning bulk needs. Check out our store for our other products we carry!

0.7-ounces of Happy Belly Cilantro Leaves

Vibrant aroma and hearty bold flavor that is citrusy, warm, nutty, spicy/peppery

Use on curries, salsas, or guacamole, chutney, soups, salads

Also use as a garnish for any dish

Common in Chinese, Vietnamese, Thai, Indian, Persian, Egyptian and Mexican cuisines

Pairs well with basil, chives, garlic, marjoram, oregano, parsley, rosemary, and thyme

Kosher certified

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FRAGRANT INGREDIENT - Cilantro is popular for its unique flavor to season tacos, guacamole, curries, soups, stews, salads and more. Used in Mexican, Mediterranean, Middle Eastern, African, Southeast Asian, Thai, Vietnamese and Chinese cooking. It is also used in rubs, marinades and vinaigrettes.

CILANTRO LEAVES - (Coriandrum sativum) are the leaves of the coriander herb plant, which is a member of the Apiaceae plant family. Cilantro leaves are also known as Coriander Leaves and Chinese Parsley.

High quality

Used in restaurants and home gourmet cooking

All natural, Kosher, GMO Free

Badia strives to be the strongest ethnic line of spices in the marketplace

Yes!!! Fast-n-Free Shipping (2-3 Business Days)

Yes!!! Top quality product & Always Fresh!!

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Yes!!! Kosher & Gluten Free Certified

Yes!!! Packed in USA

Quality spices packed fresh weekly

In food grade heat sealed pouches

Same quantity as in our large jars

Save with these refill pouches

Net Weight: 2 ounces

CILANTRO LEAF - Simply Organic Cilantro Leaf (Coriandrum sativum) comes from the coriander plant, which then becomes cilantro when grown. Coriander is a member of the Apiaceae plant family. Cilantro leaves are also called coriander leaves and Chinese parsley. These leaves are used to deliver a flavorful kick in many prepared foods.

A VERSATILE INGREDIENT - Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.

ORGANIC FROM ISRAEL/GERMANY - Simply Organic Cilantro Leaf is hand-picked, air-dried, and then cut and sifted to provide a flavorful blend for teas and many prepared foods. Our Cilantro Leaf has zero additives and zero chemicals. It is kosher certified, organic certified, non-irradiated, and caffeine-free.

PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.

ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.