The Best Dried Porcini Mushrooms of 2023

Also called ceps or boletes, these gourmet treats (“king of the mushrooms”) are highly esteemed for their concentrated nutty, smoky flavor; add these umami bombs to dressings, risottos, soups and sauces

Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special; wildcrafted in pristine natural areas in the Pacific Northwest; hand-selected and hand-packed for quality

Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher

Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment

Helps planet and climate from forest to table; our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995

1-Pound of Porcini Grade AA Mushrooms

Rehydrates quickly; sliced to same general thickness; chef approved. Very high in protein

From the rugged mountain forests in the Himalayan foothills…an immense, natural, pristine Shangra-la

Our packaging meets all US Food Manufacturing Standards for cleanliness and purity

New Tiger started its mushroom importing business 18 years ago. It was the first US Company bringing Asian shiitake mushroom into the US from China, Japan and Korea. Now we import mushrooms from Asia and East Europe.

Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains.

Dry porcini mushroom powder is high in fiber (7 grams per serving) and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and actually prevent or slow down cell damage caused by free radicals.

Porcini mushroom powder has nearly limitless uses in the kitchen. Combine 1 part fine salt with 2 parts porcini powder as a flavorful rub for cuts of meat and fish. Mix it into ground beef, pork, veal, chicken or turkey. Sprinkle it onto casseroles, grains and cooked vegetables. It also makes a delicious addition to soups, sauces, stews and broths, salads, burgers and pastas. Experiment with everything from eggs to popcorn to smoothies by adding a dash of porcini powder’s savory flavor.

As a healthy nutritional seasoning, porcini mushroom powder has zero sugar or fat. Consuming dried porcini mushrooms can promote digestive health and boost the gastrointestinal system for peak performance.

Made with high-quality Boletus Edulis, this Kehl-Kronenhof 100% Certified Organic Porcini Mushroom Powder is kosher, non-dairy, vegan, non-ETO, non-GMO, non-irradiated and gluten free.

DRIED WILD MUSHROOMS: A hearty blend including oyster, bolete, and porcini mushrooms

A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more

QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms

RESTAURANT QUALITY: Ideal for use in food service or in the home

IMPORTED FROM FRANCE: A gourmet international specialty food product

Natural

Gourmet

Kosher

Natural

DECADENT, VEGAN, GLUTEN-FREE: Porcini Powder captures the robust, earthy flavor of Porcini mushrooms in a versatile, umami-rich powder that is ideal for a variety of culinary applications. Italian for “little pigs”, Porcini adds earthy, meaty, nutty umami flavor to a wide variety of dishes. The dried form is very convenient to use, and adds rich, concentrated Porcini flavor without the expense or water content of fresh mushrooms.

RARE UMAMI: Made from Porcini mushrooms, this dried mushroom seasoning features a rich flavor. It can be stirred into liquids for added flavor, paired with truffles or other mushroom for maximum umami flavor, or even sprinkled as a garnish. A must have rare & exotic seasoning for any chef's kitchen.

PERFECT FOR: Add it to flour for breading chicken, veal, steak, and other meats. Stir into sauces, soups and stews for flavor; also acts as a thickening agent. Excellent for omelets, sauteed fresh vegetables, meatloaf, meat rubs, and marinades. It can also be added to flour when making bread or pasta dough, or even sprinkled on popcorn for a savory snack!

HOW TO USE: Ready to use right out of the bag. Mix it with salt for a finishing sprinkle or mix a tablespoon or two into your favorite sauces and stews.

FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks can access restaurant-caliber ingredients too!

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.

Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6.

Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.

Mushrooms are the worlds oldest super food.

These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes.

Best quality and premium taste

Fine gourmet foods for someone special

Ideal corporate and holiday gift

Ground and standard shipping

High standards of quality control

One of the most popular mushrooms

Known for their nutty, buttery, and earthy texture and flavor

Found and harvested wild in forested areas around the world

Add a deep, earthy flavor to sauces, stuffings and stews.

Puree to make instant silky sauce!

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.

Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6.

Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.

Mushrooms are the worlds oldest super food.

These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes.