The Best Fortnum-mason Black Tea of 2023

A refreshing combination of black tea with a hint of fruit - strawberry, lemon, peach, apple and cranberry - packed into tea bags for easy brewing

The combination of invigorating Fortnum's tea and fragrant fruit offers a delicious and gentle pick-me-up.

60 Selection

This generous tea bag selection contains our best classic teas

The selection includes 10 tea bags each of Royal Blend, Breakfast Blend, Afternoon Blend, Queen Anne Blend, Earl Grey Classic and Smoky Earl Grey.

Brewing information Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk.

Fortnum and Mason Black Tea with Peach, 25 Tea Bags

Fortnum’s Black Tea with Peach also makes a lovely iced tea, when flavoured with a sprinkle of sugar.

2.5g each , Individual enveloped

ingredients: Black Tea, Peach Flavouring, Peach Pieces (1%)

Brewing information Use boiling water and brew for 3-5 minutes depending on taste. Best drunk without milk.

FORTNUM & MASON, London - Fruit-Flavoured Tea Bag Selection / Assortment - 60 tea bags GIFT BOX

Our historic and ever-popular Breakfast tea has been a fixture on breakfast tables since the mid-1800s. A full-flavoured Assam blend, it’s a strong and robust cup created for morning sipping. Perfect with breakfast, in all its forms.

For every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour. For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.

250g Loose Tea in Caddy

Robust and malty, this is a blend of Assam tea of different leaf grades grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with full-bodied flavour. It’s a great morning pick-me-up with a dash of milk

FORTNUM & MASON Est 1707

Fortnum & Mason Royal Blend

250g, sealed, loose leaf in Tin / Caddy

Full-bodied Malty Our most-famous blend, created originally for Edward VII. An upgrade on your regular morning brew, Royal Blend’s malty, honey-like flavour makes it an ideal partner to a strong breakfast marmalade or lunchtime Rarebit.

For every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour.

Taste & strength Sweet and summery.

When to drink Ideal at any time of day.

Origin Mainly China,

Brewing information Use boiling water and brew for 3-5 minutes depending on taste. Best drunk without milk.

Ingredients Black Tea, Strawberry Flavouring, Strawberry Pieces (1.0%).

Taste & strength Sturdy and refreshing.

When to drink Ideal at any time of day.

In this classic Fortnum's blend, low-grown Flowery Pekoe from Ceylon lends an uplifting note to the maltier Assam to make a very traditional cup of tea. First blended for King Edward VII in the summer of 1902, Royal Blend has been popular ever since for its smooth, almost honey-like flavour.

Brewing information Use boiling water and brew for 3-5 minutes depending on taste. Best drunk with milk.

Taste and strength Sturdy and refreshing.

When to drink Ideal at any time of day.

Origin Assam and Kenya

Brewing information Use boiling water and brew for 3-5 minutes depending on taste. Best drunk with milk.

Blending teas from India, Ceylon and China, this noble tea offers mellow sweetness and golden brightness and is truly fit for a queen. Presented in a decorative tin, it will be a lasting memory of the happy and historic occasion. Unique Seller Model Id Ljbsfl098b

Fortnum & Mason British Tea, Wedding Breakfast

250g Loose English Tea in a Gift Tin Caddy

First-blended in 2011 to mark Prince William’s proposal to Kate Middleton, now better known as Catherine, Duchess of Cambridge. Made with Kenyan tea – where William asked the question – it is delicious with poached eggs on toast (or better yet, Eggs Benedict).

Tasting Notes: Bright Refreshing

For every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour.