The Best Gum For Jawline of 2023

No artificial sweeters

Whitens your teeth

Helps for your dieatry

Famous brand of Turkey (Cadburry owned)

20 * 5 = 100 pieces = 140 Grs

LONG LASTING, CLEAN PEPPERMINT GUM: Our sugar-free, aspartame free has a SUPER long- lasting peppermint flavor that’s strong and refreshing to freshen breath.

CLEAN, REAL FOOD INGREDIENTS: Made with real peppermint from American family farms, this low sugar, low carb chewing gum is colored naturally with spirulina and turmeric. No artificial colors, flavors or preservatives.

VEGAN, PLANT-BASED GUM: We take ingredient sourcing seriously and use only the best Non-GMO, gluten-free, vegan ingredients. Made in the USA.

ASPARTAME FREE: Our naturally sweetened xylitol gum is perfect for Keto, Whole30, low sugar and low carb diets.

WE SUPPORT A HIGHER MISSION: Not only do we take our ingredient sourcing to a higher level, we also support 7 non-profits, which is why our name is Project 7. Finally a brand worth standing behind plus 100% satisfaction guaranteed.

PEPPERMINT: This sugar free gum is refreshing & has a minty flavor to liven your taste buds. Keep your mouth feeling fresh with an intense burst of classic peppermint flavor. Comes in a resealable bag.

KICK ASPARTAME: PUR is dedicated to making simple substitutions to promote a healthy lifestyle.

NATURALLY SWEET: Sweetened with 100% natural xylitol that is sourced from European birch and maple trees.

PUR IS MADE FOR YOU: Make a healthier eating choice. Enjoy PUR's great tasting gum without any artificial sweeteners.

PUR's PROMISE: We are Vegan, non GMO, Gluten Free, Soy Free, Nut and Peanut-Free, Keto-Friendly, Diabetic-Friendly, and Swiss made.

Falim sugar free chewing gum (Damla Sakizli) 100 pieces

With mastic gum

The package dimension of the product is 5.7"L x 4.2"W x 2.9"H

Country of origin is Turkey

NATURAL PRODUCT: Chios Mastiha Medium Tears Gum Greek 100% Natural Mastic from Greek, Chios Island

Chios mastiha (or mastic) is the natural resin that oozes from the trunk and branches of the mastic tree, merging like tear drops. This sticky, thick fluid hardens after about 15 days into irregular crystals of varying shapes and sizes.

RESEALABLE BAG: 25gr Resealable Bag- Chios Mastiha Tears Gum Greek 100% Natural Mastic

In summer months Mastic should be preserved either in a fridge, or in a very cool place where temperatures do not exceed 18ο C (64ο F).The mastic if exposed to high temperatures will stick together and become one lump, because the mastic is 100% natural mastic without any other additives.

The mastic tears maybe stuck together due to high tempratures during shipping, just place them in a cold place and they will get back their hard former state!

Sugar free

No artificial sweeteners

Falim - Cadbury brand

Mint flavored

100 individually wrapped chewing gum

NATURALLY SWEETENED: Mastiqe Sugar Free Chewing Gum is made with Natural Mastic from the Island of Chios

PEPPERMINT: With a subtle coolness, our special ingredient is joined with natural mastic, to provide a uniquely refreshing subtle flavor and long-lasting delightful texture

PACK OF 12: Resealable boxes of Mastiqe Chewing Gum

GMO FREE, VEGAN, GLUTEN FREE

Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.

In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.

If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.

As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!

Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking!

Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world! Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after.

Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated (ideally) can slow down this process. But even when oxidized, it is absolutely safe despite being degraded.

The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.

The summer months Mastic should be preserved either in a fridge, or in a very cool place where temperatures do not exceed 18ο C (64ο F).The mastic if exposed to high temperatures will stick together and become one lump, because the mastic is 100% natural mastic without any other additives.

If the mastic sticks and becomes one lump it does not lose any of its beneficial properties, or its taste..In this case,If the mastic is very much stuck (if it has been exposed to high temperature) then you might have to put it in a deep freezer for a few hours and then while it is still frozen break it into pieces and kept in the refrigerator.