The Best Multi-ply Skillets of 2023

Oven Safe for Versatility in the Kitchen

Hand wash only

ALL COOKTOP-COMPATIBLE: Use on all stovetop surfaces — including induction — thanks to the magnetic stainless steel exterior. Also oven and broiler safe—great for searing on the stovetop and finishing in the oven.

ENCAPSULATED BASE: Five-ply technology sandwiches an aluminum core between two layers of 18/8 stainless steel for maximum heat conductivity.

EXCELLENT PERFORMANCE: Constructed from durable, commercial-grade materials to meet the highest kitchen performance standards.

PERFECT FOR THE HOME CHEF: Ergonomic riveted handles provide a comfortable, safe and secure grip. Cook anything from omelets to steaks - even a tart tatin.

EASY CLEAN UP: Dishwasher safe for effortless cleaning. Cooking surface contains no harmful chemicals such as PFOA or PTFE. Note that stainless steel cookware is not inherently nonstick so burned on food may require soaking.

HIGH QUALITY STAINLESS STEEL – MAGGOPAN pots and pans set is constructed of 18/10 stainless steel material with thick aluminum core for quick heating. The high-quality stainless-steel cooking surface of the pans & pots does not react with food or alter natural flavors, thus providing consistent and healthy cooking results

COOL GRIP STAINLESS STEEL HANDLE - The Cookware set comes with the handles which are double riveted by hand and stays cool to the touch, always

IMPACT BONDED BASE MAXIMIZES HEAT DISTRIBUTION - The extra thick impact-bonded aluminum in the bottom provides an even heat distribution and prevents hot spots when cooking for consistent and professional performance.

COMPATIBLE WITH ALL COOKING TOOLS - The pots and pans set stainless steel is compatible with gas, electric, induction and ceramic glass cook tops. Dishwasher safe, premium mirror finish stainless steel cleans easily and does not discolor. Oven safe & broiler safe up to 500°F

MAGGOPAN CUSTOMER SERVICE - MAGGOPAN stainless steel cookware products, certified by ISO9001, BSCI, etc. - TRADEMARK filed in U.S.A. - ALL products come with 1-MONTH full refund trial period & 10 years guarantee on quality - You can always come to us for discounted parts, cooking consultations, and customer service.

ALL COOKTOP-COMPATIBLE: Use on all stovetop surfaces — including induction — thanks to the magnetic stainless steel exterior. Also oven and broiler safe—great for searing on the stovetop and finishing in the oven.

ENCAPSULATED BASE: Five-ply technology sandwiches an aluminum core between two layers of 18/8 stainless steel for maximum heat conductivity.

EXCELLENT PERFORMANCE: Constructed from durable, commercial-grade materials to meet the highest kitchen performance standards.

PERFECT FOR THE HOME CHEF: Ergonomic riveted handles provide a comfortable, safe and secure grip. Cook anything from omelets to steaks - even a tart tatin.

EASY CLEAN UP: Dishwasher safe for effortless cleaning. Cooking surface contains no harmful chemicals such as PFOA or PTFE. Note that stainless steel cookware is not inherently nonstick so burned on food may require soaking.

13-inch wok made of 18/10 stainless steel with aluminum core

Solid stainless-steel riveted handles stay cooler with air-flow technology

Secure-fitting stainless-steel dome lid traps in heat and moisture

Dishwasher-safe; oven-safe to 500 degrees F

10.5-inch open fry pan with wide, flat base and gently curved sides

Aluminum core sandwiched between 2 layers of 18/10 stainless steel

Solid stainless-steel riveted handle stays cooler with air-flow technology

Dishwasher-safe; suitable for induction; oven-safe to 500 degrees F

Includes: 1.5 and 3 qt saucepans, 8 qt stockpot, steamer insert with lids, and 8 and 10-inch fry pans

Multi-ply clad with 18/10 stainless steel interior/exterior with an aluminum core throughout

Stainless steel for durability and appearance; Aluminum core for even/quick heat distribution

Secure-fitting lids trap in heat/moisture to seal flavor; Riveted handles stay cool and comfortable

Works on Induction, gas, electric, glass, ceramic, halogen, etc.; Oven safe to 500F; Dishwasher safe

Includes: 1. 5 and 3 quart saucepans, 8 quart stockpot, 10-inch steamer insert with lids, and a 10-inch fry pan

Multi-ply clad is a combination of 18/10 stainless steel interior with an aluminum core and hard anodized exterior

Riveted v-shaped stainless steel handles stays cool/comfortable; Solid stainless steel lid creates a seal for heat/moisture

Hard anodized aluminum for strength, temperature control, and looks great; Oven safe to 500F; Not for Induction use

Not dishwasher safe, hand wash recommended; For hard stains, please use Bar Keepers Friend

Included components: 1.5 quart saucepan with lid, 3 quart saucepan with lid, 8 quart stockpot with lid, 10-inch steamer insert with lid, 10-inch fry pan

Made of 2 layers of 18/10 stainless steel and an aluminum core along base and walls

Aluminum core allows for heat to be distributed evenly/quickly; polished for easy cleaning

Riveted handle stays cool/comfortable; flat base and curved sides for spreading/pouring

Large size for multiple uses: sautéing, frying, and more; dome lid traps moisture/circulates air

Works on induction, gas, electric, glass, ceramic, etc. ; Oven safe to 500F; Dishwasher safe

ALL COOKTOP-COMPATIBLE: Use on all stovetop surfaces — including induction — thanks to the magnetic stainless steel exterior. Also oven and broiler safe—great for searing on the stovetop and finishing in the oven.

ENCAPSULATED BASE: Three-ply technology sandwiches an aluminum core between two layers of 18/8 stainless steel for maximum heat conductivity.

EXCELLENT PERFORMANCE: Constructed from durable, commercial-grade materials to meet the highest kitchen performance standards.

PERFECT FOR THE HOME CHEF: Ergonomic riveted handles provide a comfortable, safe and secure grip. Cook anything from omelets to steaks - even a tart tatin.

EASY CLEAN UP: Dishwasher safe for effortless cleaning. Cooking surface contains no harmful chemicals such as PFOA or PTFE. Note that stainless steel cookware is not inherently nonstick so burned on food may require soaking.