The Best Oat Flour of 2023

One, 20 oz. Bag (1.25 lbs.)

Vegan; Vegetarian; 100% Whole grain; Kosher Pareve

40g whole grains per serving

Excellent source of dietary fiber

7g Protein per serving

OAT FLOUR: This whole-grain, organic oat flour makes a great alternative to traditional flour for anyone with sensitivities to gluten or anyone looking to improve their diet.

GLUTEN-FREE OPTION: Now you can enjoy your favorite foods without gluten! This oat fiber flour is great for vegan and gluten-free diets. Use it as pasta flour, pastry flour, cake flour, and more.

ALL-PURPOSE FLOUR: Use oat flour to make bread (preferably yeast-free varieties), biscuits, pizza crust, waffles, brownies, peanut cookies, snickerdoodles, cake, pancake batter, and other baked goods.

HEART-HEALTHY OPTION: Low in both saturated fat and cholesterol, oat flour is a healthy alternative to traditional wheat flour and also contains soluble fiber (1.2 g per serving).

SIMPLE INGREDIENTS: With only a few main ingredients, organic wheat flour, rice flour, and xanthan gum, you'll know exactly what you're getting.

ANOTHER WAY TO OAT: Gluten Free Oat Flour brings the delightful flavor, the wholesome nutrition and the sheer versatility of oats to your baking

WHAT YOU GAIN: Bring the rustic flavor and hearty texture of oats into your baked goods, while leaving out the gluten

BAKED IN POSSIBILITIES: Bite into a savory bean burger, cut into a fluffy whole grain waffle, treat yourself to a chocolate brownie; All gluten free, all delicious

NUTRITIOUS AND WHOLESOME: Introduce the wholesome, whole grain nutrition of oats into your baked goods

BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Gluten free flour, packaged in our vegan, allergen free facility. Packed with 4 grams of protein and 3.4 grams of dietary fiber per serving. USDA organic.

Oat flour has a silky texture and subtle 'oaty' flavor which I love. It is similar to wheat flour except it does not contain any gluten. It is very health with more protein and fiber than regular flour. Lower in carbs too.

Replace "regular" flour with an equal amount of oat flour by weight, not by volume. Oat flour is significantly lighter then all-purpose flour, and whole wheat flour. If you use one cup of oat flour for every cup of regular flour, you won't be using enough and your baked goods will not rise as high as they should.

Grown and milled in Canada; packaged in our facility in Spring Lake, Michigan. Packaged and distributed by Relative Foods a family and veteran owned business.

Money back guarantee.

WHOLE GRAIN GOODNESS: Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats; use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

GOOD SOURCE OF FIBER: One serving provides 14% of your daily value of fiber

NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering

BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

USDA Certified Organic Whole Grain Oat Flour

Batch Tested and Verified Gluten Free

Plant Based, Gluten Free Alternative to Conventional Wheat Flour

Organic, Gluten Free, Non-GMO, Non-Irradiated, Finely Ground, Vegan

Use it to make pancakes, cookies, muffins, brownies, cupcakes and so much more!

Whole Oat flour is made by milling whole oat kernels into a fine powder. This process retains the germ, bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the finest, the purest, best quality, 100% all-natural whole oat flour in a resealable pouch!

Whole oat flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with oat flour adds a nutty taste and caramel like flavor to your baked goods. Yum! Oat flour also absorbs more liquid so your baked goods will be moist and chewy!

Specialty diet? No problem! Whole oat flour will suit most diets. Oat flour is gluten free, soy free and nut free. Our single ingredient oat flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!

Did someone say health? Whole oat flour is naturally gluten free and can be used as part of a gluten free flour blend or combined with all-purpose flour for a lower gluten content. Oat flour is packed with good nutrition like protein and fiber and has much less carbs then other grains!

There’s nothing like a good oatmeal cookie! Oat flour does wonders for the texture of your kitchen creation. The lighter, less dense flour make for a softer and fluffier texture in scones and muffins. Oat flour also makes tasty waffles, biscuits and cookies. What are you waiting for!

WHOLE GRAIN GOODNESS: Our Whole Grain Oat Flour is freshly milled from whole grain oat groats and includes all of the nutritious germ, bran and endosperm

ADD TO EVERYDAY BAKED GOODS: Oat flour can be used to replace up to 20% of the flour in most baked goods recipes

NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering

GOOD SOURCE OF FIBER: One serving provides 11% of your daily value of fiber, an important nutrient

BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Canadian-Sourced Flour Oat – Grown right here in Canada, our organic oat flour offers a rich taste that blends in well with all your favorite baked goods and recipes.

Boost of Nutrition – Organic oats contain a good source of both iron and fiber, important vitamins and minerals for supporting proper bone and digestive health.

Organic, Vegan-Friendly Ingredient – A smart choice for a wide range of special dietary needs, our oat flour can support your cooking needs.

Finely-Ground Texture – Pure and clean, our organic oat flour makes a great alternative to whole-wheat flour for cakes, cookies, or pancakes.

Family Owned Company – Founded and run right here in Canada, Tristan Foods works diligently to ensure you get the very best dry food goods for your family.

Certified Organic Oat Fiber

Contains 1.5 pounds of plant based insoluble fiber

All natural, no preservatives, fillers or additives

Extremely fine powder, perfect for adding fiber to smoothies

Batch tested and verified gluten-free