The Best Panko of 2023

PANKO: Japanese style bread crumb with larger flaky crumbs for a light, crunchy coating

REAL INGREDIENTS: Flavorful blend of basil, roasted garlic, onion and spices to bring an authentic Italian taste

PANTRY STAPLES: A great alternative to traditional breadcrumbs with a delicate crispiness perfect for frying or baking

BREAD CRUMBS: Use as breading on fish, vegetables, meat or as a crispy topping on baked dishes

CONTAINS: 8 oz (Pack of 6)

3 - 8 oz boxes Kikkoman Gluten-free Panko Style Coating

By The Cup Swivel Measuring Spoons; 1/4 tsp, 1/2 tsp, 1 tsp, & 1 Tbsp; Fits standard spice jars; Can quickly be separated

Kosher; Gluten-free; Fat-free; Made with rice flour for satisfying crunch

Excellent coating for fried seafood, poultry, vegetables, meat, fruit

Great for baking - just add oil and spices, grated hard cheese or nuts and sprinkle over casserole

The Versatile Coating Crumbs

Ideal for fried or baked food

Fish, Seafood, Poultry, Vegetables, Steaks, Chops

Cutlets, Patties, Fritter, Dessert Toppings

Zero grams Trans Fat

Excellent for deep fry dishes

Easy to use

Japanese style bread crumbs

Light and crunchy than other bread crumbs

Popular for its anti soggy texture

Transforms dishes from good to great

Jeff Nathan Creations Chef Gourmet Panko Plain Gluten Free, 15 Ounce

Natural ingredients are used for the best taste

✓ Carb Free. Friendly to Keto, Paleo, Diabetic, Bariatric Diet

✓ Simple. Contains Only Two Ingredients: Pork Skin + Rock Salt

✓ Easy. Substitute 1 to 1 for bread crumbs in any recipe.

✓ Oven & Grill Friendly. A high heat tolerance allows for use in any recipe that uses flour. Use to bread chicken, fish, scotch eggs, or as flour in bread or pizza crusts.

PREMIUM PANKO: It is a variety of crispy bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu or Austrian schnitzel. Panko crumbs are made from bread baked never fried, which yields a bread without a crust and then grinding the bread to create fine slivers of crumb.

GOOD ALTERNATIVE TO NORMAL BREAD CRUMBS: As compare with bread crumbs, Panko crumbs are lower in calories, fat, and sodium than regular breadcrumbs, and higher in fiber. This makes it a great healthier alternative to normal bread crumbs.

MULTIPLE USE: Pereg bread crumbs are made special to be crispy bread crumbs – we do not use recycled bread. Use for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding texture to soups, meatloaves, and similar foods, and making a crisp and crunchy covering for fried foods. Perfect for air-frying!

NATURAL INGREDIENTS: Vegan bread crumbs are made from whole wheat flour. It contains less than 2% of Sugar, Yeast, and Salt. Contains wheat (and gluten).

PEREG'S SPECIAL: Whole Wheat Panko Crumbs are baked to an airy, lightly textured goodness to enhance your favorite recipes. Add distinctive crunch to vegetables or sprinkle over macaroni and cheese. Perfect way to spice up meatloaf, seafood, or chicken dishes. Use them as a coating on sliced potatoes and bake as an alternative to frying.