The Best Vegan Soy Sauce of 2023

San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.

Contains 25% less sodium than San-J Organic Tamari.

Certified organic, gluten free, non-GMO, vegan, kosher, fodmap friendly.

Contains 18 amino acids, including all nine essential amino acids.

Brewed with the small-batch fermentation methods passed down for eight generations.

Glossy & caramel in color, sweet & rich in taste, smooth & velvety in texture

Great marinade for meat, seafood, and vegetarian dishes. Broad use with many ways.

Infuse as part of a base sauce, dressing, topping, stir-fry, marinade, BBQ, or dip. Incredible as a robust condiment, drizzle, or glaze.

The thickness of sauce is naturally derived from pure ingredients with no added starch.

A blend of palm sugar, premium aged soy and indigenous spices that promotes the sought after sweet umami flavor.

No MSG. No Added Coloring. Vegan. Halal. Low GI (Glycemic Index).

One Sauce – Infinite Ways

UMAMI SEASONING SAUCE gives a natural boost of savory-depth to any dish in seconds

FLAVOR SHORTCUT; a few teaspoons instantly enhances stir-fries, soups, roasted vegetables, sauces, dressings, noodles and more

CAREFULLY BREWED; slow, triple-fermented soy beans and rich vegetable broths combine to create a concentrated yet balanced umami-rich pantry sauce

VERSATILE & DELICIOUS alternative to fish sauce, soy sauce, bouillon cubes/paste, oyster sauce, broth, liquid aminos, umami powders, homemade/instant dashi, flavor bases

ALL THE GOOD STUFF; USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, no artificial ingredients with 0 calories, carbs, sugar, fat

16.9 fl oz. (500ml)

Naturally brewed

Product of china

A World of Asian Taste Awaits... The Chin-Su dark soy sauce is made in Vietnam with the finest fermented soy beans. Enhance all your favorite dishes with rich umami flavor.

100% Vegan... To create an authentic experience we use 100% natural soy beans. Enjoy full flavor and peace of mind as the Chin-Su soy sauce is made 100% with vegan source material.

Less Sodium Content... Make that transition to better options for your body. Our Vietnamese soya sauce contains 31% less sodium than regular soy sauce, making it a better alternative for daily use.

Packed with Nutrients... Each soy sauce bottle comes packed with beneficial nutrients. Made with naturally fermented soy beans, our umami sauce is rich in antioxidants and Magnesium among others.

Get Creative... Our soy sauce is great for dipping, stir fry, braising, dressings, and marinating. Additionally, soy sauce can be a fantastic substitute for regular salt in western recipes and sauces.

San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce

Contains 28% less sodium than San-J regular Tamari

Certified gluten free, non-GMO, vegan, kosher, FODMAP friendly

Contains 18 amino acids, including all nine essential amino acids

Brewed with the small-batch fermentation methods passed down for eight generations

San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce

A richer, complex flavor with over 30% more umami than typical soy sauce

Certified organic, gluten free, non-GMO, vegan, kosher, FODMAP friendly

Contains 18 amino acids, including all nine essential amino acids

Brewed with the small-batch fermentation methods passed down for eight generations

Glossy & caramel in color, sweet & rich in taste, smooth & velvety in texture

Great marinade for meat, seafood, and vegetarian dishes. Broad use with many ways

Infuse as part of a base sauce, dressing, topping, stir-fry, glaze, marinade, BBQ, or dip

The thickness of sauce is naturally derived from pure ingredients - no added starch

Incredible as a robust condiment, drizzle, or glaze

No MSG. No Added Coloring. Vegan. Low GI (Glycemic Index)

One Sauce – Infinite Ways

Each shipment includes TWO bottles of ABC Sweet Soy 9.2 fl oz (275 ml)

PROMOTES EXCELLENT GUT-HEALTH - Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Especially good for Macrobiotic & Pro-biotic diets.

MADE WITH MOUNTAIN SPRING WATER - Kamiizumisui (“God Spring”) water has been filtered through granite strata rock for 1,400 years and has 18% more enzyme activity than ordinary water with a pH balance close to ours.

HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Un-pasteurized and traditional Japanese-style soy sauce. Never artificially aged.

TRADITIONAL AND ORGANIC - The Yamaki Company uses organic agricultural methods and a 1,200-year old process of fermented food production, which promotes harmony between people and nature.

BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets.

Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.

NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.

Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.

Product of Taiwan