The Best Yogurt Starter Cultures of 2022

Restores microflora. The probiotic yogurt starter is recommended for dysbacteriosis, digestive & metabolic disorders, intestinal disorders, and weak immunity. The probiotic yogurt culture is recommended for everyone.

Contains 10 types of cultures. This yogurt probiotic is a complex combination of many strains of bifidobacteria & lactobacilli. In the probiotic yogurt starter, these bacteria enhance each other’s actions.

Normalizes the digestive processes. The yogurt starter is freeze dried and prevents intestinal disorders: constipation, bloating, diarrhea, discomfort. The yogurt bacteria is for prophylactic use & daily nutrition.

Easy-to-make homemade yogurt. The yogurt starter culture requires only 10 minutes to prepare & 8 hours for fermentation. With 1 bottle of yogurt starter culture, you’ll get up to 3 liters of yogurt.

For the whole family. This yogurt starter is full of probiotic strains. Our yogurt culture good for both kids & adults.

Save more – Make your own yogurt at about half the price of store bought.

No added sugars, preservatives, thickeners, artificial colors or flavors

Each box makes 4 quarts

Gluten Free, and Non-GMO

Go Green - Reduce the plastic containers used with store bought yogurt

NON-DAIRY: Use this culture with soy milk, coconut milk, and more to make a smooth, mild yogurt that's miles better than store-bought.

BUDGET FRIENDLY: Each packet makes 1-2 quarts of probiotic yogurt at a fraction of commercial brand prices.

HEALTHY: Complex blend of bacteria that boosts nutritional content and promotes easier digestion.

PREMIUM: Made with fresh, high-quality and non-GMO ingredients for a cleaner plant based culture.

CLINICALLY SAFE: Pathogen-tested by a trusted third party lab to ensure the highest level of safety.

EASY AND ECONOMICAL - Our freeze-dried yogurt starter allows you to make homemade yogurt possible and so simple and the result is always smooth and simple.

GOOD TO YOUR HEALTH - 100 billion live and active bacteria per 100 g serving does good to your health.

CERTIFIED PURE BLEND OF CULTURES - No preservatives or coloring agents, Gluten free, Kosher certified and Halal certified.

HOW TO KEEP - Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.

HOW MUCH CAN YOU HAVE - Each 18 g box makes 6 liters of fresh yogurt.

CREATE YOUR OWN YOGURT – Create your own healthy and pure yogurt in the comfort of your own home. It’s quick and easy. For use with any yogurt maker.

PERFECTLY BALANCED – The starter ensures a smooth, creamy and great tasting yogurt every time. Just add some milk and your favorite flavoring for perfect results.

DIRECTIONS – The All Natural yogurt starters for making yogurt. Add the starter to your yogurt maker and then add milk and flavoring, use one packet per 42 oz. of milk.

INGREDIENTS INCLUDE – Skim milk powder, Sucrose, Bacterial culture (L. Bulcaricus, S. Thermophilus, L. Acidophilus). Each box contains 10 convenient 3 gram pouches.

PRODUCT OF FRANCE

Includes one 1 oz. (30g ) package of Yogourmet Freeze Dried Yogurt Starter

Each 30 g box makes 6 liters of fresh yogurt; Contains 6 of 5 grams packets

Fast incubation (4½ hours)

No preservatives or coloring agents

Gluten free; Kosher certified

Making homemade yogurt? It's possible and so simple! With our freeze-dried yogurt starter the result is always smooth and creamy.

Do good to your health with 100 billion live and active bacteria per 100 g serving!

PROMOTE GUT WELLNESS - They can improve lactose digestion, play a role in preventing and treating diarrhea and act on the immune system, helping the body to resist and fight infection. The presence of “live cultures” keep your gut populated with healthful microflora that keep you healthy.

GUARANTEED LONG SHELF LIFE - Freeze-dried yogurt can be a good solution because of its long shelf life. Under ideal conditions, it can be expected to last 25 years or more in an unopened can.

ALL-NATURAL PRO-BIOTIC SUPPLEMENT – No harmful preservatives or coloring agents. No harmful chemicals.

Probiotic starter culture producing very mild flavor with smooth, heavy body

Short fermentation time required to achieve yogurt set (5-6 hrs); Set times somewhat longer in goat milk and unpasteurized cow milk

Contains: 1 tsp; Usage: 1/16 tsp per 1/2 gallon or less; 1/8 tsp or more required per gallon for larger amounts.

Minimal post-acidification (little tartness development after set and chill)

Non-GMO, OK Kosher Dairy

All Natural Yogurt starter for making yogurt

2- 3gr packet - use 1 packet per 42oz of milk

Product of France

Ideal guide to create healthful yogurt at home

Helps to make a smooth, creamy, and great-tasting yogurt

Easy and economical.

No preservatives or coloring agents.